Hu tieu, a Vietnamese dish spiced with prosperity and climate change – by George Black | Vital Signs | The Guardian
“On a visit last month to the town of My Tho, the capital of the Tien Giang province in Vietnam’s Mekong Delta, I found a riverside restaurant that served the local specialty, a dish called hu tieu. It’s a delicious soup, dense with stretchy rice noodles and topped with succulent locally farmed shrimp. These two ingredients …